Sastāvdaļas
| Svars | ||
|---|---|---|
| Biskvīts | ||
| Tegral Satin Cream Cake Belgian Chocolate Cake* | 500 g | |
| Olas | 250 g | |
| Eļļa | 300 g | |
| Ūdens | 50 g | |
| Drumstalu kārta | ||
| Patis'Macaron | 125 g | |
| Milti | 150 g | |
| Sviests | 115 g | |
| Brūnais cukurs | 50 g | |
| Sāls | 2 g | |
| Citronu miza | 8 g | |
| Cryst-O-Fil Blanc | 270 g | |
| Šokolādes ganašs | ||
| Salds krējums 35 % | 250 g | |
| Miroir Neutre | 50 g | |
| Belcolade Selection Noir C501/J | 365 g | |
| Sviests | 15 g | |
| Mango želeja | ||
| Topfil Mango 50% | 600 g | |
| Želatīns | 15 g | |
| Ūdens želatīnam | 75 g | |
| Classic Passionfruit pasta | 50 g | |
| Tumšās šokolādes muss | ||
| Piens | 150 g | |
| Salds krējums 35% | 150 g | |
| Belcolade Selection Noir C501/U | 216 g | |
| Želatīns | 7 g | |
| Ūdens | 35 g | |
| Whippak | 450 g | |
| Dekorācija | ||
| Miroir Glassage Noir | Q.S. | |
| Cryst-O-Fil Blanc | Q.S. | |
